{"product_id":"051000129383","title":"Campbell’s Chicken Noodle Soup","description":"\u003c!-- HGS:INGREDIENTS_START --\u003e\n\u003ch2\u003eIngredient Explanations + Scientific Sources\u003c\/h2\u003e\n\n\u003ch3\u003eChicken Stock, Chicken Meat, Chicken Fat, Dried Chicken\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e Provides protein and flavor. Stock mainly adds fluid and sodium, with limited vitamin and mineral content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehttps:\/\/fdc.nal.usda.gov\/\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7696360\/\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6566799\/\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eEnriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e Supplies energy from refined grains. Added vitamins replace some nutrients lost during processing, but fiber remains low.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7352458\/\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC8227823\/\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/fdc.nal.usda.gov\/food\/169736\/nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSalt (Sodium)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e Enhances flavor and preservation. High sodium intake over time is linked to elevated blood pressure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehttps:\/\/www.cdc.gov\/salt\/index.htm\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6770596\/\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/www.fda.gov\/food\/nutrition-education-resources-materials\/sodium-your-diet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMonosodium Glutamate (MSG)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e Enhances savory taste. Regulatory agencies consider it safe, but it does not provide nutritional benefit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehttps:\/\/www.fda.gov\/food\/food-additives-petitions\/monosodium-glutamate-msg\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6952072\/\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCornstarch, Modified Cornstarch\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e Used to thicken the soup. These refined starches add calories with minimal nutritional value.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6352191\/\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/fdc.nal.usda.gov\/\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eNatural Flavoring\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e Adds flavor. FDA allows this term without requiring disclosure of individual components.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehttps:\/\/www.fda.gov\/food\/food-ingredients-packaging\/natural-flavors\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/www.ecfr.gov\/current\/title-21\/chapter-I\/subchapter-B\/part-101\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSugar\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e Balances flavor. Even small amounts add unnecessary calories.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehttps:\/\/www.cdc.gov\/sugars\/index.html\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6959843\/\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBeta Carotene (Color)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e A vitamin A precursor used for color. Considered safe and naturally occurring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehttps:\/\/ods.od.nih.gov\/factsheets\/VitaminA-HealthProfessional\/\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5452224\/\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eOnion Powder, Garlic Extract\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e Adds flavor and small amounts of beneficial plant compounds linked to immune and heart health.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5707689\/\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC4103721\/\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSoy Protein Isolate\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e A highly processed protein used to improve texture and protein content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC7071221\/\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/fdc.nal.usda.gov\/food\/174751\/nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSodium Phosphate\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e Used to maintain texture and shelf life. Frequent intake of phosphate additives has been linked to cardiovascular and kidney stress.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC5452229\/\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/www.efsa.europa.eu\/en\/efsajournal\/pub\/4772\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eYeast Extract\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e Enhances savory flavor and naturally contains glutamates similar to MSG.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehttps:\/\/www.fda.gov\/food\/food-additives-petitions\/yeast-extract\u003c\/li\u003e\n  \u003cli\u003ehttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC6952072\/\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAllergen Disclosure (Egg, Wheat, Soy)\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat it does:\u003c\/strong\u003e Required labeling for common allergens. Not a health penalty, but important for sensitive individuals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSources:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ehttps:\/\/www.fda.gov\/food\/food-labeling-nutrition\/food-allergen-labeling-and-consumer-protection-act-2004\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- HGS:INGREDIENTS_END --\u003e\n","brand":"Health Grade System","offers":[{"title":"Default Title","offer_id":51517355852096,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0930\/4080\/4160\/files\/Campbell_sChickenNoodleSoupProduct3.png?v=1770670893","url":"https:\/\/healthgradesystem.com\/products\/051000129383","provider":"Health Grade System","version":"1.0","type":"link"}