B
This sauce is made mostly from minimally processed ingredients and provides some nutritional benefits like antioxidants from tomatoes and healthy fats from olive oil. It is generally safe and suitable for regular use, though sodium and added sugar prevent a perfect grade.
The score reflects:
No personalization. No subjective adjustments.
What it does: Rich in lycopene and other antioxidants, which support heart and cellular health. Cooking increases lycopene availability.
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What it does: Enhances flavor and preserves the product. Excess sodium over time can increase blood pressure.
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What it does: Provides heart-healthy monounsaturated fats and compounds with anti-inflammatory properties.
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What it does: Adds sweetness and balances flavor. Even small amounts are unnecessary calories.
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What it does: Contain plant compounds that support heart health and provide antioxidants.
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What it does: Contains sulfur compounds linked to cardiovascular and immune system benefits.
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What it does: Provide antioxidants and flavor without adding calories. Composition varies by batch.
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Result: No high-risk flags
All ingredients are safe at typical food-level exposure. No carcinogens or banned substances.
Sources:https://monographs.iarc.who.int/
https://www.fda.gov/food/generally-recognized-safe-gras/gras-substances-scogs-database
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