Carbone Marinara

Carbone Marinara

A

A B C D F
Overall Health Grade: A
UPC: 850024735002

What this grade means

This product is made almost entirely from whole, minimally processed ingredients with a strong nutritional profile and low toxicological risk. It is suitable for regular consumption. The only limiting factor preventing a full A is sodium content, which can add up with frequent use.

Why it earned a A

The score reflects:

  • Ingredient safety and regulatory status
  • Nutritional quality and whole-food density
  • Degree of processing and additive use

No personalization. No subjective adjustments.

Ingredient Explanations + Scientific Sources

Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil)

What it does: Tomatoes are rich in lycopene, a natural antioxidant linked to heart health and reduced inflammation. Cooking tomatoes increases lycopene availability.

Sources:

  • https://fdc.nal.usda.gov/
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452224/
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073576/
Onions

What it does: Onions contain plant compounds associated with heart health and antioxidant protection when consumed regularly.

Sources:

  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707689/
  • https://fdc.nal.usda.gov/
Olive Oil

What it does: Provides healthy monounsaturated fats linked to improved heart health and reduced inflammation, especially when used as a primary fat source.

Sources:

  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452226/
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722830/
Sea Salt (Sodium)

What it does: Enhances flavor and preservation. Sodium is essential, but excessive intake over time is linked to high blood pressure.

Sources:

  • https://www.cdc.gov/salt/index.htm
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770596/
  • https://www.fda.gov/food/nutrition-education-resources-materials/sodium-your-diet
Basil

What it does: Provides antioxidants and aromatic plant compounds that support overall cellular health.

Sources:

  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452226/
  • https://fdc.nal.usda.gov/
Garlic

What it does: Contains sulfur compounds linked to cardiovascular and immune system support.

Sources:

  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4103721/
  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5707689/
Oregano

What it does: Contains antioxidants and antimicrobial plant compounds that contribute to overall dietary quality.

Sources:

  • https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452226/
  • https://fdc.nal.usda.gov/

Safety check

Result: No high-risk flags

None of the ingredients are classified as carcinogenic, toxic, or restricted by FDA, WHO/IARC, EFSA, or EPA at food-level exposure.

Sources:https://monographs.iarc.who.int/
https://www.fda.gov/food/generally-recognized-safe-gras/gras-substances-scogs-database